By Dinner Then Dessert
Thai Beef Salad
Instructions
Prep:5minCook:8min
Thai Beef Salad is a tangy, slightly spicy salad with plenty of flavorful veggies and tender steak topped off with ginger, sriracha, and lime dressing.
Updated at: Fri, 06 Dec 2024 09:44:43 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
8
Low
Nutrition per serving
Calories393.5 kcal (20%)
Total Fat24.9 g (36%)
Carbs19.6 g (8%)
Sugars12.6 g (14%)
Protein26 g (52%)
Sodium930.1 mg (47%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
½ cuplime juice
1 teaspoonlime zest
⅓ cupbrown sugar
packed
¼ cupvegetable oil
2 tablespoonsfish sauce
1 teaspoonsriracha
¼ teaspooncrushed red pepper flakes
2 tablespoonsfresh ginger
very finely minced
3cloves garlic
minced
2 poundsskirt steak
trimmed of excess fat
2 teaspoonskosher salt
½ teaspooncoarse ground black pepper
2 tablespoonsunsalted butter
8 cupsromaine lettuce
chopped
1English cucumber
sliced, not peeled
1 pintgrape tomatoes
halved
⅓ cupcilantro
chopped
0.25red onion
sliced
½ cupgreen onions
thinly sliced
½ cupfresh mint
chopped
¼ cuppeanuts
chopped, optional
Instructions
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Notes
26 liked
2 disliked
Delicious
Easy
Go-to
Fresh
Spicy