Ratsherrenpfanne: German Vegetable and Mushroom Stew

Name: Ratsherrenpfanne: German Vegetable and Mushroom Stew
Cuisine: German, European
Ingredients: 14.1 ounces Brown Button mushrooms; 14.1 ounces broccoli; 1 onion; 1 tablespoon oil; 1 2/3 cups vegetable broth; 7 ounces coconut cream; 2 tablespoons gluten-free flour; 1 tablespoon tomato paste; Salt and pepper

Instructions

This hearty soup is easy to make and incredibly budget friendly. It is a simple coconut cream sauce with lightly browned onions, steamed broccoli, and mushrooms.

Updated at: Mon, 13 Jan 2025 06:07:03 GMT