Cauliflower Fried Rice

I made a larger batch then what the recipe makes. I used 2 bags rice cauliflower (total 20oz), 1 bag of frozen peas and carrots (12 oz), 4 garlic cloves, 4 eggs, about 1 tbsp ginger, 3/4 yellow onion. I skipped the coconut amino and used soy sauce instead. Topped with green onion. Have plenty left over for lunch tomorrow. It was perfect. Will be making again.

I added too much ginger because the measurements weren't specific and didn't add enough riced cauliflower (because I didn't have enough on hand). I will probably try again to suit my tastes.

we added some Quorn and it's amazing 👌