By podunkliving.com
Venison Stew
Instructions
Prep:10minCook:8h
A delicious venison stew recipe, great for deer meat, elk meat, or buffalo. This recipe is an easy dump and go slow cooker meal (or instant pot), which will be ready after a long day of work.
Updated at: Sat, 18 Feb 2023 12:29:58 GMT
Nutrition balance score
Great
Glycemic Index
82
High
Glycemic Load
58
High
Nutrition per serving
Calories692.5 kcal (35%)
Total Fat17.2 g (25%)
Carbs70.8 g (27%)
Sugars5.4 g (6%)
Protein61.6 g (123%)
Sodium1261.7 mg (63%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundsvenison stew meat
any cut will do, but round steaks, shoulders, legs, etc are great cuts for stew meat
5potatoes
large
3carrots
medium
2 clovesgarlic
minced, can use 1 tsp garlic powder
¼ cuponion
minced, can use 1 tsp onion powder
4 cupsbeef broth
can use 4 beef bullion cubes in 4 cups of water
¼ tspsalt
more or less to taste
¼ tsppepper
more or less to taste
Instructions
View on podunkliving.com
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