Pasta with Pesto, Potatoes, and Green Beans

Name: Pasta with Pesto, Potatoes, and Green Beans
Cuisine: Mediterranean, European, Italian
Ingredients: 1 pound dried pasta (linguine or spaghetti); 5 ounces medium-sized Yukon Gold potatoes (peeled and cut into 3⁄4-inch cubes); 4 ounces fresh green beans (about 20, stems trimmed and cut into 1-inch lengths on a bias); 1 8-ounce jar pesto sauce; Extra virgin olive oil (for drizzling); Grated Parmigiano-Reggiano; salt

Instructions

This twist on pasta adds even more delicious elements to an already tasty dish. Although the actual reasoning behind the addition of potatoes and green beans is a mystery, there is no denying they bring a decidedly unique spin to traditional pesto pasta.

Updated at: Wed, 08 Jan 2025 12:15:32 GMT