Sausage & white bean casserole

Very enjoyable 😊. The Dijon is important, don't skip! I swapped peas for corn because that's all I had

Sausages in from the start. Add some herbs and mushrooms

I didn't have any chicken stock, so opted to not drain the beans. Used petite carrots and (4) country link sausages (bigger than chipolatas). Stirred the Dijon into the peas before I added them to the casserole. The juice from the beans and tomatoes cooked into a gravy with the vegetables. Because the sausage is a little bigger I adjusted the cooking times by about 5 minutes each round. Opted not to serve over potatoes, rice or pasta. It was easy and delicious!

Added sweet potato, would roast the sweet potato + carrot (+ cumin) for 15 minutes before adding capsicum and onion. Add a little cream with the stock. Serve with French bread.

this was alright - not the tasiest dish in the world - but ok - I think it would be a good base to experiment with different spices or mustards, or even sausages - there are so many good sausages out there in the stores at the moment - embrace the flavours and see how it changes this dish up