Gelatin Whipped Cream - whipped cream that doesn't melt

Name: Gelatin Whipped Cream - whipped cream that doesn't melt
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1¼ cup heavy whipping cream ((300g)); 1 tsp unflavored gelatin powder ((3g)); 1 tbsp water ((10g)); 4 tbsp powdered sugar ((30g)); ½ tsp vanilla extract ((2g))

Instructions

Prep:15min

This recipe teaches us how to make gelatin whipped cream that doesn't melt. By mixing 1 tsp of gelatin to your regular heavy whipping cream, you will get stabilized whipped cream that can hold its shape under room temperature for a whole day! This type of cream is perfect as a strong mochi filling.

Updated at: Mon, 09 Dec 2024 07:07:15 GMT