Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
2
Low
Nutrition per serving
Calories61 kcal (3%)
Total Fat5.1 g (7%)
Carbs3.3 g (1%)
Sugars3.1 g (3%)
Protein0.6 g (1%)
Sodium4.4 mg (0%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Whip the cream until soft peaks form.
Step 2
Add in lemon curd and powdered sugar, continuing to whip until stiff peaks form.
Step 3
Enjoy as a cake filling, spread for toast, or fun fruit dip!
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
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