Aloo Pulao

Name: Aloo Pulao
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Indian
Ingredients: 500 g Potatoes (Aloo); 300 g Rice; 50 ml Oil; 1 tsp Cumin Seeds (Jeera); 2 Bay Leaf; 8 Cloves (Laung); 3 Black Cardamom; 1 tsp Peppercorn; 1 Piece Cinnamon; 2 Green Chillies; 2 tsp Garlic Paste; 2 tsp Ginger Paste; 1 Onions; 2 Tomatoes; 1 tsp Salt; ½ tsp Turmeric Powder (Haldi); ½ tsp Chilli Powder; ½ tsp Kashmiri Chilli; 1 tsp Garam Masala; 600 ml Water

Instructions

Prep:10minCook:50min

This aloo pulao recipe is a simple one pot rice dish that is perfect for dinner. Chunks of potatoes paired with lightly spiced soft and tender basmati rice. Serve this delicious rice recipe with a side of mint raita or yoghurt chutney.

Updated at: Fri, 10 Jan 2025 08:28:45 GMT