Puerto Rican Rice with Shrimp and Peppers

Name: Puerto Rican Rice with Shrimp and Peppers
Cook time: 50 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 3 tablespoons Puerto Rican Annatto Oil; 1 pound large shrimp, peeled and deveined; 1 small white onion, diced; 1/2 cup green bell pepper, diced; 1/2 cup red bell pepper, diced; 1 tablespoon adobo seasoning; 2 teaspoons cumin; 2 tablespoons garlic, minced; 2 cups long grain rice; 4 cups low-sodium chicken broth; Kosher salt; Black pepper; Cilantro, for garnish (optional)