Healthy Carrot Cake Muffins

Name: Healthy Carrot Cake Muffins
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons oat flour (don't have oat flour? Make your own by grinding oats in your food processor or blender!); 1 cup packed almond flour; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger (optional); 1 teaspoon baking soda; 2 eggs (at room temperature); 1/2 cup pure maple syrup; 1 teaspoon vanilla extract; 1/2 cup unsweetened almond milk (or milk of your choice); 2 tablespoon coconut or avocado oil (melted if using coconut); 1 teaspoon apple cider vinegar (or fresh lemon juice); 1 ¼- 1½ cups grated carrots (I used my food processor but you can grate them for smaller pieces); ¼ cup chopped nuts (walnuts or pecans are great); ½ cup raisins; 1/3 cup crushed pineapple very well drained (optional); 6 wedges Laughing Cow Creamy Light Cheese (sub Dairy Free Cream Cheese if dairy free); ½ teaspoon vanilla extract; 5-6 tablespoons Organic Powdered Sugar

Instructions

Prep:20minCook:16min

The BEST Healthy Carrot Cake Muffins made from a mixture of almond and oat flour! Topped with a lightened up "Cream Cheese" frosting and made with your favorite mix-ins. If you are a carrot cake fan, you will LOVE these muffins!

Updated at: Mon, 23 Dec 2024 17:34:07 GMT