Mushroom Barbacoa Bowl

Name: Mushroom Barbacoa Bowl
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Latin American, Caribbean, American
Ingredients: 4 cloves garlic, minced; 1 medium yellow onion, coarsely chopped; 3 Tbsp lime juice; 2–3 chipotle peppers in adobo sauce (optional); 1 Tbsp ground cumin; 1 tsp ground oregano; pinch ground cloves; 2 pounds portobello mushrooms, cut into ½-inch cubes; sea salt and black pepper to taste; 2 cups cooked brown rice; 2 cups steamed vegetables (broccoli, kale, asparagus, or your choice); 1 recipe Roasted Red Pepper Sauce (see recipe)

Instructions

Prep:15minCook:25min

Barbacoa is a form of slow cooking meat over an open fire that supposedly originated in the Caribbean (although humans have been cooking this way since we discovered fire).

Updated at: Thu, 12 Dec 2024 10:20:45 GMT