Recipe: Pork Chops in Port Wine Sauce

Warning: You’re going to want to drink this sauce. Instead, serve the pork over rice or quick-cooking polenta to soak up every last drop of the sauce. And then dream about making the dish next week with boneless, skinless chicken breasts (cooked this way). Or dress the dish up for a special treat by stirring in a tablespoon or two of cream to the sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet