By themediterraneandish.com
Greek Sheet-Pan Chicken
Instructions
Prep:8minCook:37min
In this sheet-pan chicken recipe, chicken thighs, veggies, and big hunks of tangy feta are coated in garlicky, lemony Greek salad dressing and baked until everything is tender, golden brown, and swimming in bold Mediterranean flavor. Serve on its own, or with crusty bread for getting the rich and flavorful pan sauce.
Updated at: Fri, 13 Dec 2024 22:16:05 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
2
Low
Nutrition per serving
Calories489.1 kcal (24%)
Total Fat39.7 g (57%)
Carbs8.3 g (3%)
Sugars2.9 g (3%)
Protein25.9 g (52%)
Sodium803.4 mg (40%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
¼ cupfresh lemon juice
ice
2lemons
Ju of, large
1 teaspoonsdried oregano
1garlic clove
large, minced
¾ teaspoonkosher salt
¾ teaspoonblack pepper
¾ cupextra virgin olive oil
1red onion
large, halved and sliced into 1/2 -inch pieces
1zucchini
medium, halved and sliced into 1/2-inch pieces, half moons
1orange bell pepper
large, cored and sliced into 1/2-inch thick slices
1tomato
large, cut into 8 wedges
kosher salt
ground black pepper
6boneless skinless chicken thighs
¼ cuppitted kalamata olives
¼ cuppitted Castelvetrano olives
4 ouncesfeta cheese
cut into chunks
¼ cupItalian parsley
chopped, for garnish
Instructions
View on themediterraneandish.com
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Notes
14 liked
3 disliked
Go-to
Easy
Delicious
One-dish
Makes leftovers
