Deviled Egg Pasta Salad

Name: Deviled Egg Pasta Salad
Cook time: 20 min
Total time: 20 min
Cuisine: Southern
Ingredients: 12 oz. uncooked elbow macaroni (about 3 cups); 8 large hard-cooked eggs; 1 1/2 cups mayonnaise (such as Duke’s); 2 Tbsp. Dijon mustard; 6 whole baby dill pickles (2 oz.), chopped (about 1/2 cup), plus 1 Tbsp. liquid from jar; 1 1/2 tsp. kosher salt, plus more for cooking water; 1 1/2 tsp. garlic powder; 1/2 tsp. paprika, plus more for garnish; 3/4 cup chopped red onion (from 1 small onion); 1/2 cup sliced celery (from 3 medium stalks); 1 Tbsp. thinly sliced chives

Instructions

Cook:20min

Deviled egg pasta salad is an ingenious way to bring together two picnic and barbecue favorites. The result is an ultra-creamy pasta salad that everyone will fight over.

Updated at: Sun, 08 Dec 2024 22:07:39 GMT