Oatmeal Blueberry Yogurt Pancakes (gluten free, high protein!)

Followed the recipe, kinda. Didn't have thr siggis yogurt, so I used plain non fat greek yogurt. And also added 2tbsp of cashew powder (allergic tonpeanuts so I can't use PBpowder) and about a 1/2 tbsp of honey for a little sweetness. Came out so good, not soggy...perfectly filling!

Due to some differences in available ingredients, and perhaps my questionable cooking skills, it often turns out a bit soggy. Regardless, it is tasty and quite filling! I prefer it over regular pancakes, actually.

I love these sm. Make extras then pack them away in the freezer. Whenever you decide you want them, just heat them up on the skillet for a few minutes.

Was ok ,would probably cook again

Enjoyed these pancakes, not very sweet which is fine, syrup would go great with them.

These turned out pretty good! I did add a little honey, coconut flour and cream of tartar.

Slightly improved, may not be as healthy but added a small serving of desiccated coconut and the smallest drizzle of Manuka honey

This made 4 1/2 pancakes for me and tasted delicious! I don't typically like full blueberries in my stuff, but it tasted really good!

Super easy! My new fave pancake recipe. I used my own homemade yogurt which was runny so I ended up needing more oats but it was still easy and delicious.

i needed to use more oats.

Definitely add some water or milk when mixing

I substitute the blueberries for dark chocolate chips.

An easy, healthy swap for traditional pancakes that pack a protein punch! These are part of my regular breakfast rotation.