One Pot Moroccan Chicken Stew

Name: One Pot Moroccan Chicken Stew
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Moroccan
Ingredients: 4 chicken breasts, boneless, skinless; salt & pepper, for seasoning the chicken breasts; 2 tablespoons olive oil; 2 white onions, slice one onion and roughly chop the second onion; 1 28 ounce can crushed tomatoes, preferably fire roasted; 1 inch fresh ginger (about 1 tablespoon), chopped; 3 cloves garlic; 1 teaspoon turmeric powder; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 2 teaspoon cinnamon powder; 3 medium carrots (about 6 inches long), peeled and diced; 2 1/2 cups chicken stock (600 ml), aim for a lower sodium stock; 2 tablespoons brown sugar or use coconut sugar for paleo; 1 tablespoon red wine vinegar; 1 cup medjool dates (100 grams), seeds removed and chopped into small pieces