Tadka Dal

Name: Tadka Dal
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: Indian
Ingredients: 300 g Lentils (Split Bengal Gram); 600 ml Water; 50 ml Oil; 1 tsp Cumin Seeds; 1 tsp Crushed Chillies; 2 Bay Leaf; 2 Onions; 2 Tomatoes; 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Salt; 1 tsp Garam Masala; Coriander; 300 ml Water; 50 g Butter (Ghee); 4 cloves Garlic (Chopped)

Instructions

Prep:5minCook:55min

This tadka dal recipe is the epitome of Indian comfort food. Enjoy this lentil recipe that requires minimal effort but provides a lot of protein and flavour.

Updated at: Fri, 06 Dec 2024 09:35:20 GMT