Honey-glazed carrots

Name: Honey-glazed carrots
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: British
Ingredients: 1kg Chantenay or other small carrots; 3 tbsp sunflower oil; 2 tbsp white wine vinegar; 2 tbsp clear honey

Instructions

Prep:10minCook:50min

Roasting carrots intensifies their flavour and the honey glaze gives them a deliciously sweet flavour. Serve as side to Christmas lunch or a Sunday roast

Updated at: Sun, 05 Jan 2025 12:37:18 GMT