Beef Ribs with Barbecue Sauce - slow cooked short ribs!

Name: Beef Ribs with Barbecue Sauce - slow cooked short ribs!
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Southern
Ingredients: 6 x 300 - 350g / 10 - 12 oz beef ribs ((aka beef short ribs) (Note 1), patted dry); 1 tbsp brown sugar ((sub white)); 2 tsp paprika; 1 tsp garlic powder ((sub 1 tsp fresh garlic)); 1 tsp onion powder ((sub garlic powder)); 1/2 tsp cumin powder; 3/4 tsp mustard powder ((Note 2)); 1 tsp salt; 1/2 tsp black pepper; 2 garlic cloves (, minced (sub 2 tsp powder)); 1/2 cup apple cider vinegar ((Note 2 subs)); 1 1/2 cups ketchup (, or Aussie tomato sauce); 1/2 cup brown sugar (, loosely packed (ie don't pack it tight)(sub white)); 2 tsp EACH black pepper, onion powder, mustard powder ((Note 2)); 1 tsp cayenne pepper ((adjust to taste re: spiciness)); 1 tbsp Worcestershire sauce ((sub soy sauce)); 2 cups water; Parsley or chives (, chopped)

Instructions

Prep:15minCook:4h

Recipe video above. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. BONUS: this all happens in one pan, it's 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life because it's made with the rib juices!).

Updated at: Mon, 09 Dec 2024 08:36:07 GMT