Crispy Vegetable Patties

Okay so these had mixed reviews. I didn’t enjoy them. The cabbage overpowered every other flavor. I’m going to try again with different veggies. I’m thinking onion, cauliflower, potatoes and baby spinach (yum!). The consistency (of the dough) was great and they came out very crispy. I did mine in the Air Fryer.

As someone already said, the Pattys won't really hold their shape, even with more cornstarch. I've added some rolled oats, about a cup, and they worked wonders, they're pretty good now. Another tip is to put them in the fridge or even freezer for some time before coating them in the flour and frying them, it really helps as well.

They didn't hold together well. I think they might need some egg or egg replacement.