Bourbon Apple Pecan Bread Pudding

Name: Bourbon Apple Pecan Bread Pudding
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 20 ounce challah loaf, cubed; 2 cups milk; 2 cups heavy cream ((or 4 cups half & half)); 1 1/2 tsp vanilla extract; 3/4 cup butter; 1 cup light brown sugar (firmly packed); 1/2 cup white sugar; 4 large eggs (beaten lightly); 1/2 tsp ground cinnamon; 4 tbsps bourbon; 1 large apple (chopped, (I use a sweet but firm apple)); 3/4 cup chopped pecans (divided); 2 tbsp turbinado sugar; 1 cup powdered sugar; 1/4 cup butter (melted); 2 tbsp bourbon; 1/2 cup heavy cream

Instructions

Prep:15minCook:1h 10min

Bourbon Apple Pecan Bread Pudding is a decadent dessert made with butter, cream, brown sugar, apples, pecans, challah bread, cinnamon, and bourbon. They all add up to a most delicious sweet treat!

Updated at: Mon, 09 Dec 2024 08:33:44 GMT