Lemon Blueberry Sourdough Muffins

Name: Lemon Blueberry Sourdough Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unbleached Flour; 1 cup cornmeal / corn flour; 3/4 teaspoon salt; 1 teaspoon baking soda; 1/2 teaspoon nutmeg; 1 lemon, zest only; 1 cup sourdough starter, ripe (fed) or discard; 1/3 cup milk; 1 large egg; 1/4 melted butter or vegetable oil; 1/4 cup brown sugar; 1- 2 cups blueberries, fresh or *frozen (see note for frozen); 2 tablespoons coarse sugar for sprinkling on top

Instructions

Prep:15minCook:20min

A delicious way to start the day and a great use of your sourdough starter cast-off. Not too sweet with a delicious, deeply flavorful crumb Lemon Blueberry Sourdough Muffins are a new favorite at our house.

Updated at: Fri, 06 Dec 2024 09:44:56 GMT