Salmon Cakes Recipe (Salmon Patties)

Forgot to take a picture but if you use a dessert spoon to measure each patty out, they look pretty much the same as the online photo. I swapped breadcrumbs for almond flour, added red pepper flakes and forgot the Worcestershire sauce, which I do think would have benefited this recipe, however they were still very tasty indeed. I actually fried them off and then warmed them up later in the oven and they were fine. I also made the home made tartare sauce linked in the recipe online but I substituted 90% of the mayo for Greek yoghurt and it was also delicious. You need to play around a bit with the lemon measurements and I also put in a dessert spoon of pickle juice. Would definitely make these again, it’s a really nice way to have your salmon a bit differently. And I highly recommend the tartare sauce to go with them. It also makes quite a lot of patties. I ended up with 16 patties from 2 x 200g salmon fillets.

Easy and tasted great. I made garlic red pepper mayo which was a good addition

really good!! bulk made them and will see how they hold in the freezer while cooked to use up in the evenings. didn't have mayo or Worcestershire sauce so i used 4 eggs instead of 2 and pretty nice consistency. didnt chop the pepper or onion very finely as you can see in the picture but very giod overall.

added mustard

Delicious!

Absolutely delicious!

Very simple to make lovely flavor, I used fresh parsley from my garden. Made a difference yummy

I baked the salmon with a coating of agave and Sriracha sauce mix.

Super good and easy to make!