Blueberry Lemon Ricotta Pancakes

Name: Blueberry Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups buttermilk, or use whole milk; 3/4 cup whole milk ricotta cheese; 2 large eggs; 2 tablespoons salted butter, melted; 1 tablespoon honey, adding in more honey if you like a sweeter pancake; 2 teaspoons vanilla extract; 1-2 tablespoons lemon zest and 2 tablespoons lemon juice; 1 1/2 cups white whole wheat flour, or all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1 1/2 cups fresh or frozen blueberries; 3-4 tablespoons blueberry jam ((optional)); 1/2 cup real maple syrup; 1 tablespoon poppy-seeds; 2 teaspoons lemon zest

Instructions

Prep:15minCook:15min

These pancakes are made with a touch of fresh ricotta cheese, a little squeeze of lemon, and swirled with plenty of sweet blueberries. They're light, extra fluffy, perfectly sweet, and all around delicious. Perfect for a lazy weekend morning breakfast!

Updated at: Mon, 09 Dec 2024 08:52:11 GMT