Deliciously Fluffy Gluten Free Pumpkin Bread

Name: Deliciously Fluffy Gluten Free Pumpkin Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 3 eggs; 1/2 cup coconut sugar + 1 tablespoon for topping; 1/4 cup melted refined coconut oil or butter; 2 tablespoons agave nectar (honey, or maple syrup works); 1 teaspoon vanilla extract; 1 cup blanched almond flour; 1/2 cup arrowroot flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice + 1/2 teaspoon for sprinkling on top; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon sea salt; 2 tablespoons roasted pumpkin seeds (pepitas) for topping

6 steps

Prep:10minCook:40min

Gluten free Pumpkin Bread is so simple to make and is perfectly moist! You'll love this with your morning coffee or for a delicious dessert.

Updated at: Sun, 20 Aug 2023 00:37:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories2091.4 kcal (105%)

Total Fat120.5 g (172%)

Carbs222.3 g (86%)

Sugars135.2 g (150%)

Protein42.8 g (86%)

Sodium2222.8 mg (111%)

Fiber21.2 g (76%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupcanned pumpkin puree

3eggs

½ cupcoconut sugar

+ 1 tablespoon for topping

¼ cupcoconut oil

melted, refined, or butter

2 tablespoonsagave nectar

honey, or maple syrup works

1 teaspoonvanilla extract

1 cupblanched almond flour

½ cuparrowroot flour

1 teaspoonbaking soda

1 teaspoonbaking powder

2 teaspoonspumpkin pie spice

+ 1/2 teaspoon for sprinkling on top

1 teaspooncinnamon

½ teaspoonground ginger

½ teaspoonsea salt

2 tablespoonsroasted pumpkin seeds

pepitas, for topping

Instructions

Step 1

Preheat oven to 350F.

Step 2

Place the pumpkin puree, eggs, 1/2 cup of coconut sugar, melted coconut oil, agave nectar, and vanilla in a large bowl and whisk until smooth.

Step 3

Add the almond flour, arrowroot flour, baking soda, baking powder, 2 teaspoons pumpkin pie spice, cinnamon, ginger, and salt to the bowl. Mix again until the ingredients are well combined.

Step 4

Line a 9×5 inch loaf pan with parchment paper. Transfer the batter into the bread pan and smooth it out into an even layer.

Step 5

Sprinkle the top with the remaining 1 tablespoon coconut sugar, 1/2 teaspoon pumpkin pie spice, and the pumpkin seeds.

Step 6

Bake for 35 minutes or until it rises and a toothpick comes out clean.

View on The Toasted Pine Nut

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