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Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice)

By cooking.nytimes.com

Dami-yeh Gojeh Nokhod Farangi (Tomato-Egg Rice)

Cook:45min

Updated at: Mon, 23 Dec 2024 19:09:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

31

High

Nutrition per serving

Calories399.6 kcal (20%)

Total Fat11.1 g (16%)

Carbs60.4 g (23%)

Sugars6.3 g (7%)

Protein14 g (28%)

Sodium322.3 mg (16%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsextra-virgin olive oil

plus more, for serving

½ teaspoonground turmeric

½ teaspoonblack pepper

plus more for the eggs

2 tablespoonstomato paste

1 ¼ cupsfrozen green peas

1 ½ cupswhite basmati rice

rinsed well and drained

½ teaspoonground cinnamon

2 tablespoonsunsalted butter

large, rinsed well

Fresh mint leaves

torn 2, optional

cut into -inch lengths, for serving

Instructions

View on cooking.nytimes.com

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Notes

3 liked

0 disliked

Delicious

Go-to

One-dish

Easy

Moist

Jana Viano· last year

Jason M· 2 years ago

Very tasty! I used the towel as described and there weren’t any stains. I think the key is to make sure you pull it taut. Will make this again.

Very tasty! I used the towel as described and there weren’t any stains. I think the key is to make sure you pull it taut. Will make this again.