By parsleyandparm.com
Shakshuka with Blistered Shishito Peppers
Instructions
Prep:15minCook:30min
A classic Moroccan breakfast stew flavored with warm spices and topped with jammy poached eggs. Blistered shishito peppers add a little something extra!
Updated at: Sun, 08 Dec 2024 20:30:53 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories359 kcal (18%)
Total Fat17.5 g (25%)
Carbs36.5 g (14%)
Sugars17.7 g (20%)
Protein17.4 g (35%)
Sodium500.9 mg (25%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
12shishito peppers
2 tablespoonsolive oil
1onion
medium
1red bell pepper
3cloves garlic
2 teaspoonssweet paprika
1 teaspoonground cumin
1 teaspoonground coriander
¼ teaspoonground pepper
I use white pepper, black is fine
1 pinchred pepper flakes
or to taste
6 cupsfresh tomatoes
or 1 28-ounce can diced tomatoes
½ teaspoonsalt
plus more to taste, if using canned tomatoes, start with 1/4 teaspoon
4eggs
large
4 slicescrusty whole grain bread
2 tablespoonsfresh cilantro
chopped, or parsley, for garnish
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Moist
One-dish
Spicy
