By Donald Louch
Sautéed Veggies
5 steps
Prep:5minCook:15min
These sautéed veggies go great with a number of different meals. Feel free to add your own spices and veggies.
Updated at: Thu, 17 Aug 2023 07:39:52 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories161.5 kcal (8%)
Total Fat9.2 g (13%)
Carbs16.8 g (6%)
Sugars9.7 g (11%)
Protein4.6 g (9%)
Sodium308.4 mg (15%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut all the veggies. Once cut heat up some bacon fat on a pan at max.
CooktopHeat
Knife
Step 2
Once the bacon fat is melted turn down to around 5 to 7 and add the onions and green onions. Stir until sautéed to your liking.
CooktopHeat
Step 3
Add the zucchini and stir until sautéed to your liking.
Step 4
Add the cherry tomatoes and stir until sautéed to your liking. As well at this point add the pepper, salt, and garlic powder.
Step 5
Plate it and you're done!
Notes
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Delicious
Easy
Go-to
Under 30 minutes
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