Brussels Sprouts with Balsamic Glaze

Name: Brussels Sprouts with Balsamic Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mediterranean, American
Ingredients: 3 cups Brussels sprouts (ends trimmed, yellow leaves removed); 1 tablespoons olive oil; ¼ teaspoon salt ( to taste); 1/2 cup pine nuts (or use candied pecans or walnuts); 1 cup balsamic vinegar; 1/4 cup honey ( or brown sugar)

Instructions

Prep:20minCook:20min

Brussels sprouts are roasted in the oven until crunchy and crispy and then drizzled with a simple, homemade balsamic glaze. I also provide 3 easy different options to make the balsamic dressing. What you have in the end is a perfect holiday side dish that will pair beautifully with any main course. This recipe is vegetarian and gluten-free.

Updated at: Wed, 11 Dec 2024 08:53:06 GMT