Tomato Lentil Soup

Perhaps for someone with different taste buds this would do the trick but it wasn't flavorful enough for me and unfortunately I'm not strong enough of a cook yet to know what to change on my own to make it better. Doubtful I would make it again. I did learn after the fact that you are supposed to look at your lentils for pebbles (!!) so everyone be sure to do that BEFORE you cook this soup or anything with lentils.

Was ok, probably won’t make again.

Very hearty, delicious soup.

Used all ingredients as written but did not use soy sauce. Instead added 1/4 tsp more paprika, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes and 1/2 tsp Za’atar seasoning. After simmering for 40 minutes, added 1 Tablespoon chopped fresh basil and then sea salt, and granulated garlic to taste. Turned out to be a very flavorful dish that we thoroughly enjoyed.

Would recommend, only after very drastic edits to the recipe! This was Bland, so had to add lots more seasoning. Added 1/2 tsp red pepper flakes, 1/2 tsp sriracha, 1 tsp cumin, 1 tsp coriander, and extra 1/2 tsp paprika, 1 1/2 tsp smoked paprika, an extra 1/2 tsp basil, then only 1 tbsp soy sauce. Now, much better, hearty soup, and huge portion!

Not a great picture, but definitely delicious!

Balanced recipe. No need to change anything. Easy and tasty 😉

This is really tasty and easy. I cook it in the instapot for 10 minutes manual release.

It's a somewhat chilly and misty day here and this is perfection. Thick, hearty, tangy and rich with flavor. Crowd's gonna love this one... (they did.)

It’s a great starting place and easy to adjust to what flavors you feel like including. I added cumin and used shallots instead of onion as that’s what I had on hand. Next time I might add some mushrooms to the sauté. Also I like to add a tablespoon or two of apple cider vinegar to my lentil soup after it’s done to perk it up. Will make again.

Quick and easy recipe, perfect for weekdays. I added a few more spices and used Beluga Lentils

It was ok. I ended up adding a garlic, salt, and pepper mixture for flavor. It would be good on a really chilly day.

Kind meh for me not bad not good

This is tasty. I made mine with 2 zucchini instead of potato as I had some to use up. Will make again & add to the rotation of soups I freeze in mason jars to take to work.

This is tasty. I was hesitant with the soy sauce but glad I put it in.

Added ground beef, used canned carrots and only had red lentils so just cooked for around 20 minutes and turned out just fine.

My teenage daughter loved the soup and has taken it school for lunch! Definitely making it again. One change I made to the recipe was I didn't add the say sauce.

Good healthy soup.

It's mid-April in Cincinnati, and we are still getting SNOW!! Perfect for this soul-warming soup. What a great combination of comfort and healthy ingredients! Adding this to our favorites!

Super easy to make. Taste towards the end and go easy on the soy.