Devilled whitebait and calamari with tartare sauce

Name: Devilled whitebait and calamari with tartare sauce
Cook time: 30 min
Total time: 30 min
Cuisine: British, European
Ingredients: 500g of whitebait, fresh; 1000g of squid, fresh and cleaned; 2l rapeseed oil, or vegetable oil, for deep-frying; lemon; salt; 250g of plain flour; 20g of hot smoked paprika; 7.5g of cayenne pepper; 7.5g of mustard powder; 5g of salt; 300g of mayonnaise; 80g of shallots, finely diced; 60g of capers, finely diced; 60g of cornichons, finely diced; 25g of parsley, finely chopped; 25g of tarragon, finely chopped; 25g of chervil, finely chopped; salt, to taste; ground white pepper, to taste