Poached Pears with Gorgonzola

Poached Pears in Red Wine with Gorgonzola, Honey, Vanilla Aroma, Cinnamon Sticks, Star Anise, and Sprinkled with Cressu0022 is a sophisticated dessert that combines the delicate sweetness of poached pears with the rich creaminess of Gorgonzola cheese. The pears are gently cooked in a flavorful red wine mixture infused with aromatic spices, creating a delightful blend of flavors. Topped with a drizzle of honey and garnished with fresh cress, this elegant dessert is a perfect balance of sweet and savory, making it a memorable treat for any occasion.

Good

% Daily Values based on a 2,000 calorie diet