Chicken drumsticks in spicy puttanesca sauce

Name: Chicken drumsticks in spicy puttanesca sauce
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Cuisine: European, Mediterranean, Italian
Ingredients: 7 - 8 chicken drumsticks, skin on; 1 tsp sweet paprika; ¼ - ½ tsp hot paprika, to taste; ¼ tsp ground black pepper, to taste; 2 ¼ tsp salt; extra virgin olive oil spray, to fry; 4 garlic cloves; 10 - 20 g fresh long red chilli, trimmed and deseeded if preferred; 5 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish; 20 g extra virgin olive oil; 20 g anchovy fillets, drained; 30 g pickled capers, drained; 700 g tomato passata; 200 g water; 10 - 20 g freshly squeezed lemon juice, to taste; 1 - 2 pinches ground cinnamon; ½ tsp ground cayenne pepper; 1 ½ tsp raw sugar; ½ tsp ground black pepper; 80 g pitted black olives, drained