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Cheeseburger Soup

By contentednesscooking.com

Cheeseburger Soup

Prep:5minCook:20min

Cheeseburger Soup is the ultimate comfort food made with vegan ground beef, celery, carrots, potatoes all dunked in a creamy and cheesy broth which comes together in one pot in under 30 minutes. A family favorite that just tastes like a cheeseburger and everyone won't get enough of it, even pickiest eaters.

Updated at: Mon, 09 Dec 2024 07:29:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

54

Low

Glycemic Load

42

High

Nutrition per serving

Calories1046.9 kcal (52%)

Total Fat68.7 g (98%)

Carbs78.4 g (30%)

Sugars9.7 g (11%)

Protein37 g (74%)

Sodium1790.3 mg (90%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

medium, cut into small cubes

4 Tbspdairy free butter

10 ozvegan ground beef

1 cupvegetable broth

10 ozvegan cheese

½ cuponions

14 ozvegan sour cream

1 tspdried parsley

½ tsphot sauce

Instructions

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Notes

6 liked

1 disliked

Delicious

Easy

Special occasion

Moist

One-dish

Nick Kent· last week

I HATE CHEESEBURGER SOUP

JEAN F· 2 months ago

It was a little bland but delicious!! I would definitely make it again. I added 1/2 teaspoon of liquid smoke. I didn't have vegan sour cream so I added 1/4 cup vegan half and half with a splash of vinegar. If someone likes a little more heat, it easily can be added to a bowl.

khai doan· 3 months ago

Special occasion

Cao Thang Vu· 10 months ago

Special occasion

Lakita· last year

Makes leftovers

Added broccoli to it to stretch. Have a large family.

Kirsty Lear-Grant· 2 years ago

Special occasion

This soup needed a bit of modification for my taste buds. Firstly, vegan mince is a bit bland so I sprinkled a vegan Oxo cube in as well as some vegan beef stock powder. I added half the juice of a lemon, an extra half tsp hot sauce, I never used the full amount of cheese, probably three quarters of the amount and a quarter cup of nooch. I made my own sour cream (go to Harmless Vegan Recipies for recipe). I also added 4 chopped up slices of jarred jalapenos. I then pressure cooked for five minutes. Thickened with Smash potatoes. I probably would make this again but I think I would air fry the the mince a bit for texture. Also, it's expensive to make although I reckon I'll get 8-10 decent portions out of it.

This soup needed a bit of modification for my taste buds. Firstly, vegan mince is a bit bland so I sprinkled a vegan Oxo cube in as well as some vegan beef stock powder. I added half the juice of a lemon, an extra half tsp hot sauce, I never used the full amount of cheese, probably three quarters of the amount and a quarter cup of nooch. I made my own sour cream (go to Harmless Vegan Recipies for recipe). I also added 4 chopped up slices of jarred jalapenos. I then pressure cooked for five minutes. Thickened with Smash potatoes. I probably would make this again but I think I would air fry the the mince a bit for texture. Also, it's expensive to make although I reckon I'll get 8-10 decent portions out of it.

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