Carne Molida (Puerto Rican Picadillo)

Name: Carne Molida (Puerto Rican Picadillo)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 lb ground meat; 1-2 potatoes (cubed into small pieces); 1 small onion (chopped); 1/2 green pepper (chopped); 2 tbsp Puerto Rican sofrito; 2 garlic cloves (minced); 2 tbsp pimiento stuffed olives (cut in half); 1 packet Sazón with Culantro and Annato; 4 ounces tomato sauce (I use Goya brand); half a handful of fresh cilantro (coarsely chopped); 1/4 teaspoon oregano; 1/8 teaspoon cumin; 1 capful of white or red vinegar; 1/4 cup water; salt to taste (optional)

Instructions

Prep:5minCook:25min

This Carne Molida (Puerto Rican Picadillo) recipe is a hyper-tasty seasoned ground beef used as a filling to several Puerto Rican appetizers and dishes or simply eaten with rice.

Updated at: Sun, 11 Aug 2024 02:39:54 GMT