Poha Recipe | Kanda Poha (For Breakfast)

Name: Poha Recipe | Kanda Poha (For Breakfast)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1.5 cups poha (- thick variety (flattened rice or parched rice)); 1 teaspoon sugar (or as required); salt (as required); ¼ teaspoon turmeric powder ((ground turmeric)); 2 tablespoons peanuts; 2 to 2.5 tablespoons oil (- peanut, sunflower or any neutral oil); ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 potato (- medium-sized, chopped into small cubes); ⅓ cup onions (- finely chopped or 1 medium-sized); 1 teaspoon green chilies (- finely chopped or 1 to 2 green chillies); 8 to 9 curry leaves ((medium to large sized)); 2 to 3 tablespoons coconut (- fresh and grated, optional); 2 to 3 tablespoons coriander leaves (- chopped (cilantro))

Instructions

Prep:10minCook:20min

Poha recipe with its few versions like Kanda Poha, Batata Poha, Dadpe Pohe and Indori Poha – is a staple preparation with flattened rice, herbs and spices. The one with kanda means there’s onions in the recipe, and the batata one would be an extra addition of potatoes. This recipe has both and is an easy tasty poha that you can make for your everyday breakfast.

Updated at: Mon, 30 Sep 2024 21:18:32 GMT