Mushrooms and Dumplings
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By cooking.nytimes.com
Mushrooms and Dumplings
Instructions
Cook:50min
Updated at: Mon, 23 Dec 2024 11:47:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories589.2 kcal (29%)
Total Fat30.5 g (44%)
Carbs64.6 g (25%)
Sugars7.1 g (8%)
Protein16.8 g (34%)
Sodium1711 mg (86%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonsunsalted butter
2 tablespoonsextra-virgin olive oil
1 poundleeks
medium, white and light green parts only, thinly sliced
kosher salt
black pepper
3garlic cloves
minced
1 poundwhite button mushrooms
small, or cremini, quartered
8 ouncesshiitake mushrooms
thinly sliced
1 cupcarrots
thinly sliced
⅓ cupdried shiitake mushrooms
grated on a Microplane and stems discarded
1 tablespoonall-purpose flour
4 cupsmushroom broth
3 sprigsthyme
2 tablespoonsheavy cream
or whole milk
chives
chopped, for garnish
1 ½ cupsall-purpose flour
1 ½ teaspoonskosher salt
½ teaspoonbaking powder
¼ teaspoonblack pepper
¼ teaspoonbaking soda
1egg
large
½ cupwhole milk
3 tablespoonsbutter
melted
Instructions
View on cooking.nytimes.com
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Notes
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