Sweet-And-Spicy Salmon Rice Bowl

Name: Sweet-And-Spicy Salmon Rice Bowl
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/3 cup unsalted chicken stock; 1/2 teaspoon cornstarch; 2 tablespoons rice vinegar; 1 1/2 tablespoons honey; 2 teaspoons Sriracha chile sauce; 2 1/2 tablespoons toasted sesame oil, divided; 1 1/2 teaspoons kosher salt, divided; 4 (5-oz.) skinless salmon fillets (about 1 1/2 inches thick); 2 (8.8-oz.) pkg. precooked microwavable brown rice; 6 ounces fresh snow peas, trimmed (about 2 cups); 3 scallions, diagonally sliced (1/2 cup); 1 small English cucumber, diced (about 3/4 cup); 3 medium radishes, cut into matchsticks (1/2 cup); 1 teaspoon toasted sesame seeds