By Gran Luchito
Vegan Tacos
Instructions
Prep:20minCook:25min
This is a vegan taco recipe that is full of flavour thanks to delicious roasted cauliflower! Cauliflower has become a hero vegetable in the last few years, whether it’s used to make pizza crust, fishless ceviche or a carb-less version of rice, etc. We think it’s agreed that actually cauliflower is a pretty tasty vegetable and it makes a delicious filling. No more bland and mushy boiled cauliflower! Roasted cauliflower tastes amazing even just prepared simply by adding a drizzle of olive oil and salt. For this recipe, we rub our cauliflower with a full-flavoured paste made with white tahini, our bestselling Chipotle Paste, Garlic and Guajillo Fajita & Taco Mix, garlic cloves and lemon juice. It’s then all whizzed up into one mixture that we add to the cauliflower before roasting. To serve with your tacos we recommend adding a spoonful of warm smoky Chipotle Refried Beans into your Soft Taco Wraps. This not only makes your tacos taste amazing but also provides the perfect base for holding the cauliflower bits in place. Finally, add a bit of quick homemade guacamole on top, Tomatillo Salsa and vegan creme fraiche to balance the heat, then there’s nothing else to do but enjoy them! We think these Roasted Cauliflower Tacos are great paired with Vegan Nachos. Be sure to check out our Vegan Mexican Recipes for more inspiration.
Updated at: Fri, 30 Jul 2021 18:37:57 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
39
High
Nutrition per serving
Calories1159.4 kcal (58%)
Total Fat65.1 g (93%)
Carbs122.8 g (47%)
Sugars11.1 g (12%)
Protein33.9 g (68%)
Sodium3867.1 mg (193%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
½ cuptahini paste
white
1 tspchipotle paste
1 Tbspgarlic and guajillo fajita & taco mix
3garlic cloves
1 tspblack peppercorns
0.5lemon juice
1 tspsalt
1cauliflower
large
2 Tbspextra virgin olive oil
2avocados
ripe
1juice of lime
1 Tbspextra virgin olive oil
sea salt
freshly ground black pepper
1 packrefried beans
8taco wraps
soft
1 cupvegan creme fraiche
1 jartomatillo salsa
coriander
roughly chopped
½ cuptahini paste
white
1 tspchipotle paste
1 Tbspgarlic and guajillo fajita & taco mix
3garlic cloves
1 tspblack peppercorns
0.5lemon juice
1 tspsalt
1cauliflower
large
2 Tbspextra virgin olive oil
2avocados
ripe
1juice of lime
1 Tbspextra virgin olive oil
sea salt
freshly ground black pepper
1 packrefried beans
8taco wraps
soft
1 cupvegan creme fraiche
1 jartomatillo salsa
coriander
roughly chopped
Instructions
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