Air Fryer Carrots (easy side dish)

Bland. And timing was off.... at least in my small connection oven(which I think is just a less sexy word than air fryer ;-) )

In the airfryer I would use less oil but the seasoning was perfect.

So yummy!

Prep the carrots by peeling, washing, and chopping off the ends. Then chop the carrots into slices about ¼ inch thick. Try to cut them uniformly so they cook evenly. In a medium bowl, add the carrots, oil, seasonings, and brown sugar. Toss to coat evenly. Place the carrots into the air fryer. Set the temperature to 370 degrees and 10 minutes. After the time, open the basket and shake the carrots. Cook 3 more minutes. Remove carefully from air fryer and serve.

Not revolutionary but tasty and easy

It's cooked carrots. It's exactly what I would expect. Not bad not good. I'm whelmed.

It's really good

It was ok

sara

Very good! Might add some cinnamon next time for a little more flavor definition

This was delicious! Adding the brown sugar and salt made it both sweet and savory! This is definitely a go to, semi healthy, side dish! We will make this again. Super easy and quick! We also added pepper flakes for a little bite!

Eggs food

Super easy for an air fryer beginner. Tastes great. Extra time for extra crisp.

These carrots are so simple and fast and delicious! Next time I’m going to add fresh ginger

Had to cook it longer than it said. It has a different texture than normal carrots that is really good.

We used an instapot air frier and it needed a bit more time for the larger chunks of carrot to be fully cooked. The taste was amazing though!

Lovely

Delicious side and easy!

Apparently my family doesn't normally love carrots, but they loved this. Gave a little sweetness and crunch to the Asian bowls I made.

The air fryer really highlighted the sweet carrot flavors and left them soft on the inside and crispy on the outside. Yum!