Salmon and potato bake

Make sure you use the right types of potatoes! I didn’t and they didn’t turn out so well The source for this recipe would also work very well with mussels.

Really good! I did change it up a bit: used smoked salmon & trout offcuts, sweet potatoes, coconut cream & yoghurt and sourdough discard iso flour! I added peas too. A great dish that was very tasty!

Very tasty for a mid summers dinner

Can replace cream with béchamel. 15min preparation is VERY optimistic since you need to cut all the ingredients, precook, prep the dish, etc...

Really good recipe, I didn't change a thing except adding some pepper. It's really easy to make and very tasty, will make this again

Highly recommend. The family loved this. Plenty of flavours achieved with good seasoning. A go to now for us.

Not yet cooked it but as I like to do batch cooking I don't think this can be frozen because of the cream? Maybe someone can answer me this? Thank you.

Used Taming Twins recipe. Really good. Page 120

Nice recipe but takes longer than 15 mins to make and needs longer in the oven

Really tasty! I added garlic sauteed in a little butter plus some lemon zest and Old Bay seasoning to the cream and also seasoned each layer with lemon pepper seasoning. Will definitely make again!

Enjoyed this. Very quick and easy to make. Added more salmon and used cheddar but went down a treat with the kids... apart from the spinach! 🙄

Need to cook the potatoes longer and need more seasoning!!

needs more season to it

Such amazing comfort food. We love salmon but we often run out of ways to cook it. This was perfect. Here are my tweaks. 1. used 2 cans of potatoes. 2. used parmesean cheese as a replacement to the other cheese. 2. seasoned the salmon and potatoes. 4. sprinkled parsley on top to cook. I can't wait to make it again.

Mixed feelings. I used considerably less onions as my fam and i dont like them. Amd that was just way too much onion. Even for a normie. The potatoes could have been done a bit longer too, idk if that was down to the type i had or not but that was only a small irkling. Other than the onion it tasted pretty good. The salmon was nice an moist, wasnt dry or bitty. The sauce was very yummy too. I will be making again but will totally omit onion

Was tasty, but I added more spinach, single instead of double cream, more cheese and nutmeg, paprika and garlic

Bit too creamy, maybe I overcooked the sliced potato or didn't use the right potatoes. Very difficult to assemble with hot potatoes.

Very different from the usual American south cuisine. I enjoyed a nice change. I substitutted heavy cream with cream of mushroom.

The first time I made this, I followed the recipe and I didn't like it. So I tried it with sweet potato and Parmesan instead this time with a lot of dill, salt and pepper, and it was much better. I liked it a lot. I just used a freezer steam bag of sweet potatoes, steamed them for a few minutes in the microwave, then put them on top of the casserole to put into the oven. It was bland the first go around, so I added garlic, herbs and extra salt.

There was considerably too much potato in this and it took away from the good taste of the salmon, onion and spinach. It just didn't taste right, though it was flavorful.

So good. Very rich but very delish!!. I used peas instead of spinach. Added onion powder and garlic powder and removed the skin. 😋 Yum

If it wasn't cooked through why would you broil it? I made this with added dill and nutrition Al yeast on top with some grated cheddar, a tin of chicken condensed soup and 100ml of creme fraische and baked it. My partner now wants it for Xmas x

Cream didn't work with it, maybe using a sauce instead

Popular with my partner and I! Gonna put more cheese in next time, but otherwise, delish, will become a staple.

instructions weren't the greatest. my potatoes weren't cooked despite following the directions exactly. cooked the dish for 28 minutes and broiled the cheese to get it to look golden. also didn't state to remove the salmon skin or not and it lacked flavor due to a lack in seasoning.