By wellplated.com
Vegan Potato Soup
Instructions
Prep:20minCook:35min
This easy vegan potato soup with potatoes, cauliflower, and cashews is healthy and satisfying. Rich and creamy without dairy or coconut milk!
Updated at: Wed, 11 Dec 2024 09:36:04 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
21
High
Nutrition per serving
Calories322.5 kcal (16%)
Total Fat15.3 g (22%)
Carbs42.1 g (16%)
Sugars9.8 g (11%)
Protein8.5 g (17%)
Sodium787.7 mg (39%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupraw cashews
2 tablespoonsextra virgin olive oil
1yellow onion
large, diced
3carrots
medium, peeled and diced
3celery stalks
diced
3 clovesgarlic
minced
1.5 poundsrusset potatoes
peeled and cut into 3/4-inch dice
1 headcauliflower
cut into florets
4 cupslow sodium vegetable broth
2 tablespoonslow sodium soy sauce
2 teaspoonssmoked paprika
¾ teaspoonkosher salt
plus additional to taste
¼ teaspoonground black pepper
plus additional to taste
¼ cupnutritional yeast
optional, will give the soup a "cheesy" note
1 tablespoonfreshly squeezed lemon juice
Instructions
View on wellplated.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
There are no notes yet. Be the first to share your experience!
