Blackberry Buttermilk Snack Cake with Caramel Icing

Name: Blackberry Buttermilk Snack Cake with Caramel Icing
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, American
Ingredients: 1 1/2 Cups cake flour, sifted; 1/2 Tsp. baking soda, heaping; 1/8 Tsp. salt; 6 Tablespoons unsalted butter, at room temperature and cut into pieces; 1/3 Cup dark brown sugar, firmly packed; 1/2 Cup plus 1 tablespoon buttermilk at room temperature; 1 Cup Driscoll's Blackberries; 1 large egg, at room temperature; 3 Tablespoons unsalted butter, at room temperature; 2 1/2 Tablespoons heavy cream; 3/4 Cup confectioners' sugar, sifted; 1/2 Tsp. vanilla extract; 1/3 Cup walnut halves, toasted and chopped

Instructions

Prep:10minCook:25min

The rich caramel flavor of this simple, velvety crumbed cake made with buttermilk and dark brown sugar will surprise you. Fresh blackberries offer pockets of deep purple, juicy fruit and their distinct flavor stands up to the brown sugar.

Updated at: Thu, 16 Jan 2025 08:33:36 GMT