Kashmiri Dum Aloo

Name: Kashmiri Dum Aloo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Indian
Ingredients: 2 lb baby potatoes; 2 tablespoon ghee ((use store-bought or homemade ghee)); 2 cups yogurt; 1 tsp salt; ½ tsp sugar; 2 tablespoon cilantro; 2 teaspoon fennel powder; 1 teaspoon ginger powder; 2 teaspoon Kashmiri chili powder; ½ teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon cumin seeds; ½ teaspoon black cumin ((shah jeera)); 2 bay leaves; 1 black cardamom; 3-4 green cardamom; 1 teaspoon ground pepper; 5-6 cloves; 1-2 small sticks cinnamon; 4-5 Kashmiri red chili ((whole)); ½ teaspoon asafoetida ((hing))

Instructions

Prep:15minCook:45min

Kashmiri Dum Aloo is a popular and delicious Indian vegetarian dish that hails from the Kashmir region and is known for its rich and aromatic flavors. The dish primarily consists of baby potatoes (aloo) that are cooked in a flavorful yogurt-based curry.

Updated at: Wed, 11 Dec 2024 00:06:10 GMT