Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)
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By food.com
Vegetarian Ema Datshi (Bhutan Chili Cheese Stew)
Instructions
Prep:10minCook:15min
The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique. It is usually made with a type of Bhutanese farmer's cheese, which can be approximated in the West by using queso fresco or feta cheese. If you can't handle super spicy food, try using poblanos or Anaheim peppers in place of the hot peppers. This version is different than the other recipe of the same name on this site. From Vegetarian Cooking and Recipes. The Kingdom of Bhutan, is a landlocked state in South Asia located at the eastern end of the Himalayas. It is bordered to the north by China and to the south, east and west by the Republic of India.
Updated at: Tue, 07 Jan 2025 09:22:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
7
Low
Nutrition per serving
Calories400.9 kcal (20%)
Total Fat27.2 g (39%)
Carbs21.2 g (8%)
Sugars12 g (13%)
Protein20.6 g (41%)
Sodium1377.9 mg (69%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
0.5 lbgreen chili
hot, jalapenos, serranos, Thai chilis, your choice depending on heat tolerance or use poblanos or anaheim
1sweet onion
medium, diced small
¾ cupwater
0.5 lbdanish feta cheese
2 teaspoonsvegetable oil
I like olive oil
2tomatoes
diced
4garlic cloves
chopped
½ teaspoonfresh cilantro leaves
chopped
Instructions
View on food.com
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