Pierogi

Name: Pierogi
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Cuisine: American
Ingredients: 3 tablespoons butter, (divided); 1 small yellow onion, (diced (approximately 1 cup), reserving 2 tablespoons for topping); 2½ pounds (about 4 large) russet potatoes, (washed, peeled, and cubed); 8 ounces sharp cheddar cheese, (grated); 1 teaspoon salt; ½ teaspoon pepper; 1 large egg, (room temperature); 1 cup potato water; 2 teaspoons vegetable oil; ½ teaspoon kosher salt; 3 cups all-purpose flour; 2-3 slices bacon, (cooked and crumbled for garnish); reserved onions, (for garnish); sour cream, (for garnish); parsley, (for garnish)

Instructions

Prep:1hCook:6min

Pierogi are stuffed dumplings that are filled with cheesy mashed potatoes and onion, boiled and then fried in butter, topped with bacon, more onions, and sour cream.

Updated at: Fri, 06 Dec 2024 09:28:24 GMT