Lemon Blueberry Loaf Cake

Name: Lemon Blueberry Loaf Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ½ cups all purpose flour (195g); 2 teaspoons baking powder (7g); ½ teaspoon salt (3g); ½ cup (one stick) unsalted butter (113g); ¾ cup white sugar (150g); 2 large eggs, at room temperature; One lemon; ⅔ cup milk (160 ml); 1 cup blueberries, fresh or frozen (140g); 1 cup powdered sugar (100g)

Instructions

Prep:20minCook:35min

Made with fresh or frozen blueberries and topped with an easy lemon glaze, this bright, lemon blueberry loaf makes for a perfect breakfast, snacking cake, or dessert. Bonus: It's made without a mixer and comes together in one bowl!

Updated at: Sun, 08 Dec 2024 20:37:07 GMT