Molten Lava Cakes

Updated at: Thu, 17 Aug 2023 07:31:17 GMT

Step 1

Preheat oven to 375*

Step 2

Liberally spray 6 ramekins with non-stick spray.

Step 3

Using the double boiler method, In a small saucepan, over low heat, carefully melt chocolate and butter together. Stir often to prevent burning.

Step 4

Using your stand mixer and the whisk attachment, whisk butter and sugar together until creamed together. Add the eggs and whisk until the "ribbon" stage occurs. The mixture will be a pale yellow and will look like lightly whipped cream.

Step 5

This will take approximately 10 minutes.

Step 6

Add flour, cocoa powder, vanilla extract, and salt. Whisk the batter for another 2 minutes.

Step 7

Add the melted chocolate whisk for another 5 minutes. (The batter needs a lot of whisking. It is incorporating air, providing structure and a light texture.)

Step 8

Place ramekins in 9x13 pan, cover with plastic and label.

Step 9

Tomorrow, place cakes on a small baking sheet and bake for 15-17 minutes.

Step 10

Serve with vanilla ice cream, powdered sugar and raspberries

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