Build your own dinner wraps

Name: Build your own dinner wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian
Ingredients: 4 tbsp chopped lemongrass; 1.5 tbsp ginger minced; 2 big garlic cloves; 1 tbsp sesame oil; 1 tsp honey; 1 tsp dark soy sauce; 3 tbsp neutral oil; Prawns; Tofu; 1.5 tbsp gochujang; 1.5 tbsp peanut butter; 1 tbsp sesame oil; 0.5 tsp dark soy sauce; 1 tsp tahini; 1 tsp tamarind paste; 1 garlic clove; 2 tbsp coconut flour; 3 tbsp water; 1 tsp orange zest; 1 tsp maple syrup; 250g mushrooms, shredded; 1 tbsp smoked paprika; 1 tbsp garlic granules; 1 tbsp oregano; Oil; 1.5 white onions; 1 tbsp mango chutney; Toasted coconut flakes; Fresh coriander; 1 Apple

7 steps

Prep:20minCook:20min

Serves 4 with 2 wraps each. It is slow as there are many different elements, but a good one if you want to impress a crowd or feed people with different tastes. I used tofu and prawns but you can chose whatever protein you like. I found that the tofu didn’t absorb the marinade as well as the prawns tho. I think it would be nice with some fresh pickled veg too. I didn’t want to open a can of coconut milk so I used coconut flour and water, but you can use whatever is easiest.

Updated at: Thu, 17 Aug 2023 00:02:50 GMT

Ingredients

4 servings

Instructions

Step 1

First prep the marinade. Chop lemongrass, ginger and garlic, then add other ingredients and oil as needed, refrigerate as long as possible to marinade.

Step 2

Then prep the onions. Slice them and drizzle with a bit of olive oil, then microwave for 2 minutes.

Step 3

Heat a pan. fry the onions with mango chutney to caremelise. Meanwhile fry the prawns until cooked.

Step 4

Then chop and fry mushrooms with the seasonings. Fry slowly

Step 5

Meanwhile make sauces and chop the extra veg to serve.

Step 6

Once mushrooms are nearly ready, coat tofu in chickpea flour and fry.

Step 7

Add cornstarch to mushrooms and try to get them crispy.